Artificial vision systems allow the food and drink industry to automate processes and to carry out quality and safety controls in production, food, and packaging processes.
The use of artificial vision systems allows companies to:
Confirms the integrity of the product before packing, reducing the number of faulty products.
Inspection of packaging, packages, primary and secondary blister packs to ensure “zero” defects.
To ensure the correct indication of allergens and traceability of the products to facilitate possible recalls and to avoid fakes.
Optimizes the classification and distribution of products.